Streamline sales, boost experiences, and grow with our POS software.
Take control of your sales operations and streamline your business with our innovative point of sale (POS) software solution.
Book a Live DemoTake control of your sales operations and streamline your business with our innovative point of sale (POS) software solution.
Book a Live DemoProcess sales transactions, accept multiple payment methods (cash, credit cards, mobile payments), and generate electronic receipts.
Track and manage inventory in real-time, receive automated alerts for low stock, set reorder points, manage variations.
Use barcode scanners or mobile cameras to scan product information, reducing errors.
Our robust POS software enables fast and accurate sales processing, reducing wait times for customers and improving overall service. This efficiency leads to increased customer satisfaction and potentially more sales.
Effective inventory management through a POS software ensures that you have the right products in stock, avoiding stockouts or overstocking. By having popular items readily available, you can meet customer demands and capture more sales opportunities.
POS software often integrates customer management features, allowing you to implement loyalty programs, track customer preferences, and personalize promotions. By nurturing customer relationships and rewarding loyalty, you can encourage repeat business and drive higher sales volumes.
Our POS software provides valuable data insights and reporting capabilities. Analyzing sales trends, customer behavior, and inventory performance can help identify opportunities for revenue growth. It enables you to make data-driven decisions, optimize product offerings, and refine business strategies.
Our KDS allows the kitchen staff to manage orders efficiently. It provides a centralized platform to view, organize, and prioritize incoming orders. Orders can be easily tracked and updated as they progress through different stages of preparation
Any modifications or special requests made by customers can be instantly relayed to the kitchen, ensuring timely and accurate preparation of orders.
Our ODM allows restaurants to efficiently track and manage incoming orders from various channels, such as dine-in, takeout, delivery, or online platforms. It provides a centralized system to monitor order statuses, update them in real-time, and ensure smooth order processing.
It’s a mobile application designed for the steward or waitstaff to streamline and enhance their tasks and responsibilities. This app allows waitstaff to take orders directly from customers at the table using a mobile device. They can input customer preferences, special requests, and any modifications to the order. This app provides a centralized platform for managing orders. Waitstaff can view, edit, and update the status of orders, ensuring smooth communication between the front-of-house and kitchen staff.
Our Table QR code ordering allows customers to use their smartphones or tablets to scan a QR code placed on the table, which takes them to a digital menu where they can browse the offerings, place orders, and make payments. Each table in the restaurant is assigned a unique QR code, usually displayed on a tabletop stand or affixed to the table surface. The QR code is prominently visible for customers to scan using their smartphone's camera or a QR code scanning app.
Each hotel restaurant can have personalized mobile application designed specifically for that hotel's restaurant. It provides a digital platform for customers to browse menus, place orders, make reservations, and even access additional features tailored to the hotel's specific offerings and branding. This app is designed to reflect the hotel's branding placing it on Play Store and App Store
Restaurant allows customers to make reservations for a specific date and time through an online platform, such as a website or mobile application. This feature streamlines the reservation process, providing convenience for customers and enabling restaurants to manage their seating capacity efficiently.
Process sales transactions, accept multiple payment methods (cash, credit cards, mobile payments), and generate electronic receipts.
Track and manage inventory in real-time, receive automated alerts for low stock, and set reorder points.
Use barcode scanners or mobile cameras to scan and input product information, reducing data entry errors.
Our software allows bars to set up special pricing for specific drinks or menu items during designated happy hour times, enabling automatic adjustments and discounts for accurate pricing.
Bars can customize happy hour menus in the software, showcasing discounted items, attracting customers, and encouraging visits during designated hours. Menu borrowing from another outlet is also available.
Our software offers reporting and analytics for tracking happy hour promotions, enabling bars to evaluate sales, engagement, and key metrics for data-driven optimizations.
After selecting a table in the restaurant, the Kitchen Order Ticket (KOT) can be generated by following these steps: 1. Choose the table for which you want to generate the KOT in the hotel management system. 2. Access the menu options to search for the desired items. You can search by category, subcategory, item name, or item code. 3. Once the desired item is found, select it to add it to the order. 4. Adjust the quantity of the item as required. 5. If any add-ons or modifications are needed, you can include them by specifying instructions. 6. After reviewing the order details, click on the "Fire" button to finalize and send the KOT to the kitchen printer.
Yes, you can make modifications to the items in the Kitchen Order Ticket (KOT) before sending it to the kitchen printer. You can adjust the quantity of the item, add any desired add-ons or special instructions, and review the order details for accuracy before finalizing it.
The Kitchen Order Ticket (KOT) is crucial in the restaurant management process as it streamlines the communication between the front-of-house and back-of-house teams. It ensures that the kitchen staff receives accurate and timely information about customer orders, leading to efficient food preparation and timely service. The KOT helps prevent errors, ensures order accuracy, and enhances overall customer satisfaction.
When generating the bill in the restaurant management system, you have several options for giving discounts to guests. These include: 1. Group Wise Discount: You can apply discounts based on different groups of items, such as food, liquor, or beverages. This allows you to offer discounts specifically on certain categories of items. 2. Amount Wise Discount: You can provide a fixed amount as a discount to the guest's bill. This means you can directly specify the discount amount to be deducted from the total bill. 3. Percentage Wise Discount: You can apply a percentage-based discount on the total bill amount. This allows you to calculate the discount as a percentage of the total bill. 4. Tax Exemption: If necessary, you can choose to exempt certain taxes from the guest's bill. This means those specific taxes will not be included in the final bill amount.
To split the bill for guests in the restaurant management system, you can follow these steps: 1. Access the bill generation screen in the system. 2. Select the option to split the bill. 3. Choose the desired method for splitting the bill, such as equally among guests or based on specific items ordered. 4. Assign the items or amounts to each guest accordingly. 5. Review the split bill and make any adjustments if required. 6. Click on the "Generate" button to finalize the split bill and print separate bills for each guest. It's important to note that splitting the bill allows you to divide the total amount among multiple guests, ensuring that each guest pays only for their share of the bill.
In the restaurant management system, you have the flexibility to split the bill based on the guest's preferences. There are various ways to do this: 1. Item Wise Splitting: If the guests want to pay for only the items they ordered, you can split the bill item-wise. Each guest will be charged only for the specific items they consumed. 2. Equal Split: If the guests want to split the bill equally among themselves, you can choose the "Equal Split" option. The total bill amount will be divided equally among all guests. 3. Custom Split: You can also customize the bill split based on the guests' preferences. For example, if some guests want to share certain items or specific amounts, you can manually divide the bill accordingly. 4. Multiple Splits: If there are more than two guests and each wants to pay for their individual portion, you can create multiple splits, each corresponding to a different guest. To proceed with the bill split, simply follow these steps: 1. Access the bill generation screen in the restaurant management system. 2. Choose the "Split Bill" option. 3. Select the desired splitting method based on the guests' preferences (item-wise or equal split). 4. Assign the items or amounts to each guest according to their preferences. 5. Review the split bill and make any necessary adjustments. 6. Click on the "Generate" button to finalize and print the split bills for each guest. By providing multiple options for bill splitting, the restaurant management system ensures a seamless and personalized billing experience for guests.
Doing business with MyHotelLine is simple and easy.
CP-161, Sector D1, Kanpur Road, Lucknow, Uttar Pradesh - 226012
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