Simplify recipe management, standardize portions, and ensure consistency in food preparation.
Experience efficient costing and recipe management with our advanced restaurant software drive business growth and financial obligations
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Recipe Costing
Calculate and track the cost of individual recipes based on ingredient quantities and costs, allowing you to determine accurate menu prices
Inventory Management
Track inventory levels of ingredients, monitor stock movements, and receive alerts for low stock or ingredient expiry to avoid waste and optimize ordering.
Menu Engineering
Analyze recipe profitability and popularity to make informed decisions about menu items, optimize pricing, and identify high-margin dishes.
Increase revenue by up to 20% by Portion Control and Scaling
Recipe portions
Standardize recipe portions and easily scale them up or down based on the desired batch size, ensuring consistency in food preparation.
Yield Management
Calculate recipe yields to understand how many portions can be produced from a specific quantity of ingredients, helping you plan production and minimize waste.
Menu Costing Analysis
Analyze the overall cost of menu items and categories to evaluate profitability, identify cost-saving opportunities, and optimize menu pricing strategies.
Vendor Integration
Integrated with ingredient vendors or suppliers to streamline the procurement process, automate purchase orders, and ensure accurate pricing and ingredient data.
Reporting and Analytics
Generate detailed reports on recipe costs, inventory usage, menu profitability, and other key metrics to gain insights and make data-driven decisions.
NC Details
Non-chargeable details are features within our costing software for restaurants that aid in streamlining cost calculations and managing non-chargeable KOT.
Bulk posting
Bulk posting allows you to quickly and efficiently input cost data for multiple ingredients or recipes at once. Rather than entering each item individually, you can use bulk posting to input data in a spreadsheet or a similar format. This saves time and effort, especially when dealing with a large number of ingredients or recipes.
Costing and recipe management software enables restaurants to effectively manage their food costs, streamline operations, maintain consistency, and optimize profitability.
Sales based costing
MHL help in sales-based costing data, restaurant operators can gain insights into the profitability of individual menu items. It helps identify high-margin items that contribute significantly to revenue and low-margin items that may require adjustment or reconsideration.
Manual Consumption
In addition to the automatic calculation of consumption of individual menu items based on sales, manual consumption can also be used for costing calculations.
Waste Cost Analysis
The software calculates the financial impact of wastage by assigning costs to the unused or discarded ingredients. This information allows restaurants to understand the financial implications of wastage and make informed decisions for waste reduction strategies.
FAQs
What information is required to facilitate the return process?
How does this streamline the guest-item retrieval process?
How does this enhance guest satisfaction?
By combining automatic and manual consumption methods, MHL costing software provides a flexible and customizable approach to cost calculations, enabling restaurants to have a more accurate and comprehensive understanding of their menu item costs.
Doing business with MyHotelLine is simple and easy.
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